UMAMI Dashi - Vegan

Made from four kinds of carefully selected Japanese vegetables – onions, carrots, cabbage, and ginger – this concentrated dashi broth is flavorful and full of umami. Its well-balanced flavor is a result of combining sweet onions from Awaji Island with fragrant onions from Hokkaido. Containing no animal-derived ingredients, this product is recommended for vegans and health-conscious people.

This dashi broth can be used as a base seasoning for soups and stews to shorten cooking time, or tear open the dashi broth packet and add the contents directly to flavor meat and fish, as a topping for pasta, and as a seasoning for dishes for an amazingly rich flavor.

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return. However, due to health and safety regulations, all food item purchases are final and non-returnable.

To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase. 

To start a return, you can contact us at mise@jaccc.org.