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Tadafusa Santoku knife HK-2 K8

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Regular price $220.00 | Save $-220.00 (Liquid error (sections/product-template line 195): divided by 0% off)
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Description
The Tadafusa Santoku Knife is a renowned Japanese kitchen essential. Its superb craftsmanship combines a sharp blade with a versatile design suitable for slicing, dicing, and chopping. This knife exemplifies Japanese precision, ensuring precise and efficient food preparation, making it a prized asset for both professional chefs and home cooks.
Care Instructions

Always wash by hand with warm, soapy water immediately after use. Avoid soaking them for extended periods, as this can lead to staining and damage. After washing, make sure to thoroughly dry the knife with a clean towel before storing it. Avoid air-drying, as this can lead to water spots and potential corrosion. Periodically, sharpen your knife to restore its sharpness. You can use a sharpening stone or a professional knife sharpener. Follow the manufacturer's guidelines for the sharpening method. Avoid prolonged contact with acidic foods, as it can cause staining and corrosion. If the knife comes into contact with acidic ingredients, be sure to wash and dry it promptly. Hand wash only.

Return/Exchange

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return. 

To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase. 

To start a return, you can contact us at culinary@jaccc.org.

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