The cast iron pan is a high-quality cookware product that is designed for home cooks who value both form and function. It combines traditional Japanese craftsmanship with modern design principles to create a durable and versatile pan that can be used for a range of cooking tasks.
To maintain your cast iron pan, remember to season it before the first use to create a non-stick surface. For cleaning, hand wash with mild soap, hot water, and a stiff brush, avoiding harsh detergents and steel wool. Thoroughly dry the pan after washing to prevent rust. After each use, re-season it by lightly coating the interior with oil and heating it. Store the pan in a dry place, and use it regularly to preserve the seasoning. With proper care, a cast iron pan can serve you well for generations, consistently delivering excellent cooking results. Hand wash only.
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.
To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.