Regular price$462.00 | Save$-462.00(Liquid error (sections/product-template line 195): divided by 0% off)
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is a premium chef's knife designed for exceptional performance in the kitchen. Crafted by Fujimoto Knives, it features a 210mm blade made of high-quality SLD steel, known for its durability and sharpness. The striking hammer tone finish not only enhances its visual appeal but also helps prevent food from sticking to the blade. With its versatile design and ergonomic handle, this Gyuto is perfect for slicing, dicing, and chopping various ingredients with precision and ease. Whether you're a professional chef or a passionate home cook, the Fujimoto Hammer Tone SLD Gyuto will be a valuable addition to your culinary arsenal.
Made in Japan.
Always wash by hand with warm, soapy water immediately after use. Avoid soaking them for extended periods, as this can lead to staining and damage. After washing, make sure to thoroughly dry the knife with a clean towel before storing it. Avoid air-drying, as this can lead to water spots and potential corrosion. Periodically, sharpen your knife to restore its sharpness. You can use a sharpening stone or a professional knife sharpener. Follow the manufacturer's guidelines for the sharpening method. Avoid prolonged contact with acidic foods, as it can cause staining and corrosion. If the knife comes into contact with acidic ingredients, be sure to wash and dry it promptly. Hand wash only.
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.
To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.