Amabito No Moshio Sea Salt

Moshio is the earliest known sea salt produced in Japan from nearly 2,500 years ago. Due to its production method of taking seaweed and soaking them in salt water vats and carefully stirring and boiling them until being manually sieved, Moshio has a natural fine grain and unique beige color. Its flavor is plump with umami due to the ample presence of minerals and flavor compounds, including calcium, potassium, magnesium, iodine, and glutamates.

Amabito No Moshio's unique color and delicious flavor is great for both cooking and as a finishing salt -- highly recommended on all sorts of proteins, dusted over salads, and wonderful on roasted vegetables.

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return. 

To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase. 

To start a return, you can contact us at culinary@jaccc.org.