Wooden Handle for Jiu Frying Pan
Description
FUJITA METAL MFG Co. Ltd, a small-town factory in Osaka, and TENT, a small design office in Tokyo, have repeated trial and error, and finally came up with this masterpiece cookware. Combine "Cooking" and "Eating" into one. The iron frying pan, which is made one by one by Japanese craftworkers. That’s “JIU”.
Made in Japan.
Care Instructions
To ensure the longevity of the wooden handle on your Jiu pan, proper care is essential. Always hand wash the pan with mild dish soap and dry the wooden handle thoroughly before storing. Avoid soaking the handle and occasionally season it with food-grade mineral oil or beeswax to prevent drying and cracking. Store the pan in a dry place and regularly inspect the handle for any signs of wear or damage. By following these guidelines, you'll preserve the wooden handle's appearance and functionality over time. Hand wash only.
Return/Exchange
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.
To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.
To start a return, you can contact us at culinary@jaccc.org.