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MISE 店 Soba Celebration Kit

Regular price $100.00 | Save $-100.00 (Liquid error (sections/product-template line 195): divided by 0% off)
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Description

The MISE 店 Soba Celebration Kit ships nationwide on September 15, 2024 

The MISE 店 Soba Celebration Kit provides all the essentials for preparing soba, a comforting bowl of buckwheat noodles enjoyed year-round warm or chilled. MISE 店 specially sourced a varietal of “half raw ” noodles from Nagano, Japan for a more traditional texture and flavor. The kit comes with sachets of all natural dashi and an accompanying recipe card to prepare a rich broth. To bring a touch of omotenashi, or traditional Japanese hospitality to the table, the kit is enclosed with two “soba choko” ceramic cups to hold the dipping sauce and a gold Tsuboe Irogami grater for fresh wasabi and ginger garnish. With the option to present the kit in a furoshiki, a traditional reusable Japanese wrapping cloth, the bundle is a beautiful holiday gift. Also enjoyed on New Year's Eve, or Ōmisoka (大晦日), the tradition of eating “toshikoshi soba 年越し蕎麦” is based on the length of these noodles that symbolizes longevity, while the easily breakable texture represents cutting ties from the previous years’ misfortune. 

  • Soba Noodles - A package of “half raw”” Shinshu soba noodles are sourced from Nagano, Japan and made from a mixture of 40% buckwheat flour and regular flour. The noodles are cut rangiri-style,  which creates irregular strands of thicker texture and slight chewiness that can be enjoyed hot or cold.
  • Bonito and Kombu kelp Dashi Packs - Sachets sourced from Tsubamesanjo, Japan to easily prepare an umami-rich broth from scratch. This all-natural dashi broth is made by combining bonito flakes that have been smoked to maximize their aroma with flavorful Rishiri kelp
  • Tsuboe Irogami Grater - made in Tsubamesanjo, the metalworks capital of Japan, this gold grater is shaped like turning a sheet of paper inspired by the art of origami, and fits comfortably in the palm of a hand and over the tip of the finger for ease in grating. It's ideal for grating everything from wasabi and ginger to accompany a bowl of soba.
  • Ochoko (2x) -  Two soba cups made in Gifu, Japan to hold the dipping sauce. Each cup’s design reflects the traditional shoji screens (sliding paper screens) that have been passed down through generations in Gifu that have now been transformed into tableware. Each cup features a special luster that sparkles seven colors, depending on the angle of light.
  • Recipe Card - A step-by-step recipe card and guide to preparing the perfect bowl of soba by JACCC Culinary Director and third generation Japanese American home chef Jane Matsumoto
  • Furoshiki ($20) - a traditional and reusable Japanese wrapping cloth 
Return/Exchange

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return. 

To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase. 

To start a return, you can contact us at culinary@jaccc.org.

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