To maintain your kitchen scissors in good condition and ensure their longevity, follow these care instructions. After each use, wash the scissors with mild dish soap and warm water. Use a soft cloth or sponge to clean the blades, avoiding abrasive materials that may damage them. Thoroughly dry the scissors to prevent rust. Store them in a safe and dry place. Avoid using them for tasks that could damage the blades, such as cutting bones or hard materials. Regularly inspect the scissors for any signs of damage or loose parts, and if any issues are found, consider professional maintenance. With proper care, your kitchen scissors will continue to be a valuable kitchen tool. Hand wash only.
