This refreshing and aromatic oil is made with only four ingredients - green shiso, extra virgin olive oil, salt, and garlic. The formula blending these ingredients highlights the beautiful aroma and flavor of shiso sourced in Toyohashi City, Aichi Prefecture. The city is the number one shiso producer in Japan and the locally grown leaves are carefully harvested wit a special technique that avoids damaging the aromatic components on the back of the leaves.
Goes great with fresh bread, salad, or as a topping on pizza and grilled meats and fish. This also works excellently blended with pine nuts or sesame seeds, salt & black pepper, and grated parmesan cheese as a quick and easy shiso pesto!