Sori Yanagi Cast Iron Pan I2
Description
Care Instructions
To maintain your cast iron pan, remember to season it before the first use to create a non-stick surface. For cleaning, hand wash with mild soap, hot water, and a stiff brush, avoiding harsh detergents and steel wool. Thoroughly dry the pan after washing to prevent rust. After each use, re-season it by lightly coating the interior with oil and heating it. Store the pan in a dry place, and use it regularly to preserve the seasoning. With proper care, a cast iron pan can serve you well for generations, consistently delivering excellent cooking results. Hand wash only.
Return/Exchange
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.
To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.
To start a return, you can contact us at culinary@jaccc.org.
$60.00
Yukihara Pan$160.00