Crafted from only salt and Japanese wasabi root, this wasabi salt is a natural compliment to proteins, veggies, snacks, and more. It goes especially well on grilled steaks or roasted fish, or toss it in with sesame seeds on french fries.
Kameya Foods was originally established as a Japanese pickle manufacturing company in in 1947. Today it uses a variety of local sources, including high-quality wasabi grown at the edge of Mt. Amagi, to create its fine products.
Volume: 1.58 oz