This dashi broth is made by combining bonito flakes that have been smoked to maximize their aroma with flavorful Rishiri kelp, with each ingredient bringing out greater umami and the full flavor of the other. It goes well in miso soup, steamed savory egg custard, udon, soba, nimono -- the possibilities are endless!

Alternatively, tear open the dashi broth packet and add the contents directly to dishes for an amazingly rich flavor. It can be used as a topping for rice balls, in savory Japanese pancakes, and so on, and as a seasoning for dishes that call for a rich flavor.

This product draws on the natural umami flavors of its ingredients that have been brought out by scientific analysis as well as the skills and expertise of professionals developed over the course of many years, without relying on the use of any chemical seasonings.

UMAMI Dashi - Bonito and Kelp