Deux Cranes Chocolates creates confections that bridge cultures and celebrate craftsmanship. Their chocolate bars weave together French chocolate heritage with Japanese flavors and design philosophy.

In collaboration with Deux Cranes and the Japanese American Cultural & Community Center (JACCC), this chocolate bar reimagines karinto, a crispy brown sugar snack that reminds us of our obāchans, in layers of caramelized milk and dark chocolate. Bold, toasty, and nostalgic.

A modern nod to tradition, crafted for the present.
Flavor Notes: Roasted Nuttiness, Rich Cocoa, Crunchy Molasses

INGREDIENTS

Dark Chocolate (cocoa beans, sugar, cocoa butter, natural vanilla extract, sunower lecithin (emulsier)), Milk Chocolate (sugar, cocoa butter, caramel (skimmed milk, whey, sugar, butter, and avoring), whole milk powder, cocoa beans, and sunower lecithin (emulsier), Karintō crackers (wheat our, brown sugar, rice bran oil, sugar, glucose syrup, powdered skim milk, honey, caramel color, cream, yeast, baking powder (glucono delta-lactone, sodium bicarbonate, monosodium phosphate, monocalcium phosphate, potassium acid tartrate, dicalcium phosphate, corn starch), salt), Hojicha (roasted green tea), Black Sesame (glucose syrup, Okinawa black sugar, sea salt), Sea salt.

CONTAINS: Gluten (Wheat), Milk, Sesame.

Deux Cranes x JACCC - Tea Time with Obāchans Karinto-Hojicha Chocolate Bar