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SU UDON – Osaka Japanese Noodle Soup

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Category Noodles
Servings 2
Prep Time 15 minutes
Cook Time 8 minutes

Taste umami in a broth made from a natural "dashi" packet. Enjoy fresh classic Japanese noodles - "udon" - using 100% Aichi prefecture grown wheat producing a bright silky color and a chewy texture.


For the Udon: 6.3 oz or approx. ½ of package

For the Broth: 1 dashi packet
1 tablespoon mirin
1 tsp sugar
1 ½ tablespoon of soy sauce
Pinch of salt


Noodles In a pot of rapidly boiling water, cook noodles for 8 mins
Drain, rinse noodles under cold water to remove excess starch
In the same pot, boil fresh water to warm the cooked noodles; set aside to be served with the broth.

Broth In a saucepan, bring 2½ cups of water to boil, adding 1 dashi pack.
Remove dashi pack and add all remaining ingredients.
Reduce heat to simmer. Strain noodles with set-aside water.
In each bowl, pour 1 ¼ cups of broth over the noodles.
You may add mushrooms, a soft boiled egg, and other toppings of your choice.

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